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We tried this tropical cocktail made with the SKYY Infusions and it’s a light and refreshing drink that looks as delicious as it tastes. Serve it in a Collins glass, and accessorize with an umbrella.  This recipe is easily converted to a pitcher recipe to chill before the party and bring out for serving many guests quickly.

If you haven’t tried the SKYY Infusions, they are a line of fruit infused vodkas that are 70% proof and made with all natural fruit juices.  The Skyy Pineapple Infusion is a bright, slightly sweet vodka that can be happily sipped by itself with a splash of sparkling water and ice.  It’s all the better used to flavor cocktails, and this Pineapple Sunrise will make your mouth sparkle.  We also absolutely love the Skyy Citrus Infusion used in this drink, either by itself or as a flavoring in mixed drinks.

Pineapple Sunrise Cocktail

Ingredients

Serves: 1  Prep: 5 min

• 1 oz SKYY Infusions Pineapple
• 1 oz SKYY Infusions Citrus
• 1 oz Triple Sec
• 1 oz pineapple juice
• Splash of honey
• Splash of grenadine
• orange slices, for garnish
• pineapple slices, for garnish

Directions:  Add ice to your cocktail shaker, then combine the pineapple and citrus vodka infusions, triple sec and pineapple juice.  Add the honey and grenadine, cover and shake.  Pour the mixture into a Collins glass.  Garnish with a slice of pineapple and orange.  Accessorize with a drink umbrella.

Pineapple Sunrise Cocktail By The Pitcher

To make this recipe for a crowd, you’ll need a pitcher and the following ingredients

Ingredients

Serves: 8 Prep: 5 min, plus chilling time

• 1 cup SKYY Infusions Pineapple
• 1 cup SKYY Infusions Citrus
• 1 cup Triple Sec
• 1 cup pineapple juice
• 1 tblsp honey
• 1 tblsp grenadine
• orange slices, for garnish
• pineapple slices, for garnish

Directions:  Combine the Pineapple and Citrus vodka infusions, triple sec and pineapple juice in a pitcher and stir.  Stir in the honey and grenadine.  Chill thoroughly before the party, and add a few orange and pineapple slices when you take out of the refrigerator.  Serve guests in Collins glasses, pouring the drink mixture over ice and adding garnish.

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